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Casing, cover and bowl are made of stainless steel, knife head removable.


  • Hygienic cleaning in a short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made from high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage – without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine.
  • Due to its compact design, the cutter needs less space


More information via MADO.

  • Accessories

    • 2 spanners SW 36
    • 1 spanner SW 19
  • Technical Specifications

    Volume: 20 litres
    Speed of bowl: 12/24 rpm
    Speed of knife shaft: 1400/2800 rpm
    Number of knives: 4 pcs.

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