Smoking

In our FESSMANN universal Smokehouses, you can perform all work steps in a single system. It's all happening in tried-and-tested FESSMANN quality: Drying, reddening, cooking, smoking, cooling or hot-air cooking – all the options of meat production can be implemented in our high-tech systems.

Our customers have been using FESSMANN Smokehouses throughout a range of applications; including the production of Pet Food, Bacon, Ham, Sausages, Salami and many more!

These machines can be built and implemented into any scale of food processing production, from small goods and butchers to industrial applications.

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