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The machine housing is completely closed. The knife shaft as well.


  • The complete machine body, all functional parts and the bowl are made of stainless steel.
  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made of high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage – without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine.
  • Due to its compact design, the cutter needs less space.
  • By means of a special tool which will be delivered with the machine, the knife head can be exchanged easily.
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft.


More information via MADO.

  • Accessories

    • Sextuple knife head
    • Tools
  • Technical Specifications

    Knife shaft revolutions: 1800/3600 rpm
    Bowl revolutions: 12/24 rpm
    Bowl capacity: 35 litres
    Number of knives: 6 pieces

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