MHS Compact Slicer

MHS Compact Slicer

Flexible. Compact. Hygienic.

The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.

 

  • Compact machine design
  • Touchscreen
  • Highest quality cut with circular blade
  • Wide infeed cross section of 300 x 150 mm
  • Slicing speed up to 400 rpm
  • Numerous functions such as shingling, endless shingling, stacking and staggered stacking
  • Excellent slicing results through adjustability of the cutting ratio
  • Adjustable side lay and cutting frame for the optimal position of the product

 

SLICES:

 fresh, cooled or chilled (up to -4°C): sausages, salami, cheese, ham, bacon, meat 

 

EFFICIENCY DUE TO:

  • Minimum end piece
  • Almost all products can be sliced without conversion
  • Intuitive, easy to understand operation with programming assistant
  • Easy cleaning
  • Low maintenance design
  • Toolless conversion of cutting frame, gripper and downholder

 

MAXIMUM HYGIENIE DUE TO:

  • No heat sources under the product infeed and outfeed
  • Stainless steel housing
  • Open design allows easy access for cleaning
  • Front door for easy cleaning of blade and slicing chamber
  • Easy access to functional parts

 

More information via MHS-Schneidetechnik.